Karen Wright: Try my recipe for spicy vegan samosa rolls filled with leftover curry

By Jane Chippindale

Published 13th Jan 2022, 08:15 BST

Updated 13th Jan 2022, 09:32 BST

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Last week I made vegan chickpea and potato curry and I promised to follow up with a recipe to use up any leftovers.

Karen Wright writes: Here it is – my recipe for delicious curry filled samosa rolls.

Firstly, put the curry back onto the hob and bubble it up until it reduces in volume and is not at all runny.